Gobi Sabzi (Cauliflower Curry) Recipe

Gobi Sabzi is a delicious and healthy Indian dish made with cauliflower, onions, tomatoes, and various spices. It’s easy to prepare and perfect for a quick meal.

Ingredients:

• Cauliflower: 1 medium-sized (chopped) – Order here
• Onion: 1 (finely chopped) – Order here
• Tomato: 1 (chopped) – Order here
• Green Chilies: 2 (chopped) – Order here
• Ginger: 1-inch piece (grated) – Order here
• Garlic: 2-3 cloves (chopped) – Order here
• Turmeric Powder: 1/2 tsp – Order here
• Red Chili Powder: 1 tsp – Order here
• Coriander Powder: 1 tsp – Order here
• Cumin Seeds: 1 tsp – Order here
• Garam Masala: 1/2 tsp – Order here
• Salt: To taste – Order here
• Oil: 2-3 tbsp – Order here
• Coriander Leaves: For garnishing – Order here

Instructions:

1. Prepare the Cauliflower: Wash the cauliflower and cut it into small florets. Boil it in salted hot water for 5-10 minutes, then drain the water and set the cauliflower aside.
2. Heat Oil: Heat oil in a pan. Once the oil is hot, add cumin seeds and let them crackle.
3. Cook Onions and Spices: Add finely chopped onions and sauté until they turn golden brown. Add grated ginger and chopped garlic, and sauté for another 1-2 minutes.
4. Add Tomatoes and Spices: Add chopped tomatoes and cook them until they soften. Then, add turmeric, red chili powder, and coriander powder. Stir well and cook for a minute.
5. Add Cauliflower: Add the boiled cauliflower florets and mix them well with the masala. Add salt to taste and cook for 5-7 minutes, covered.
6. Add Garam Masala and Garnish: Add garam masala and stir. Garnish with fresh coriander leaves.
7. Gobi Sabzi is ready: Serve the Gobi Sabzi hot with roti or paratha.

This delicious Gobi Sabzi pairs perfectly with Indian flatbreads like roti or paratha. Enjoy!